Recipe of Favorite Indonesian Crispy Fried Banana

Indonesian Crispy Fried Banana.

You can cook Indonesian Crispy Fried Banana using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Crispy Fried Banana

1. It’s 2 of very ripe plaintains.
2. It’s of The batter :.
3. It’s 40 gr (1/4 cup) of white rice flour.
4. You need 25 gr (3 tbs) of all purpose flour.
5. It’s 1/4 tsp of Salt to taste.
6. You need 1/4 tsp of baking powder.
7. It’s of Ice water (cold water) as needed (about 6 tbs to 7 tbs).

Indonesian Crispy Fried Banana instructions

1. Heat enough oil in a pot for deep frying, make sure there are at least 2 inches of oil, preferably 3 inches..
2. While waiting the oil heats up, peel the bananas. Cut into 3 slices then cut each slice into 2 lengthwise slices, then cubes them. You can cut in the way whatever you like though..
3. Whisk together all the batter ingredients in a mixing bowl. The texture should be thicker than crepes batter but thinner than pancake batter. So adjust how much water you use. Add more water if the batter seems too thick..
4. Once the oil is hot, coat the bananas with batter and deep-fry until golden brown and crispy, about 3-4 minutes..
5. Remove bananas from the oil and drain on a wire rack to remove excess oil. This fried banana is best when served immediately or if there is some left over, you can store them in the fridge and when you want to eat them, reheat in an air fryer in 400°F for a few minutes until they get crispy again..