Simple Way to Prepare Any-night-of-the-week Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice

Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice. Set aside a portion of the ampalaya and some of the sauce. Fry the tuyo or dried salted herring in oil and set aside, with a bit of the oil. In a pan sauté some onions and garlic in oil.

Tuyo (dried herring) -si (sinangag or garlic fried rice) -log (itlog or egg). Dried herring fillets sauteed in garlic, olive oil and infused with special natural flavors. Have your garlic fried rice with Alcalde's gourmet tuyo to deliciously boost your meal's flavor. You can have Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice

1. It’s 1 portion of Sautéed Bitter Gourd (ampalaya) with Tomatoes dish.
2. It’s of Dried Salted Herring (Tuyo), fried in oil.
3. It’s 1 portion of day old rice from the fridge.
4. It’s of Garlic clove, chopped.
5. You need 1/4 of onion, chopped.
6. You need of Few drops Knorr Liquid seasoning or similar.

Delightfully tasteful with pasta, “tinola” or “champorado”. This Pasta with Filipino Tuyo and Vegetables: Herring in Oil has bottled tuyo as a star ingredient. Tuyo are herrings, tiny fish salted and sun dried for food preservation. In recent years, the tuyo, formerly a poor man's meal, has been elevated to gourmet level.

Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice step by step

1. Cook the gourd or ampalaya this way- https://cookpad.com/us/recipes/14476574-savory-sauteed-bitter-gourd-with-tomatoes-ampalaya?invite_token=nWvcXB2yLewUHxBbcjynZgJU&shared_at=1615210637.
2. Set aside a portion of the ampalaya and some of the sauce..
3. Fry the tuyo or dried salted herring in oil and set aside, with a bit of the oil..
4. In a pan sauté some onions and garlic in oil. Then add the day old rice. Crumble it to pieces with your (clean) hand as you drop it in the pan..
5. With a Turner or Spatula, sauté until the individual rice bits are not longer sticking together. Add a few drops of the oil from the fried herring as you do this. This adds a good salty umami flavor to the rice..
6. Drop in a portion of the Sautéed Bitter Gourd in Tomato dish that you set aside, including some of the sauce. Mix in well. Add a dash of your favorite seasoning, I use Knorr. Season lightly, as the fish is already salty..
7. Once you are satisfied with the taste and look of the rice, you are ready to plate. Top it with the fried herring..

Enterprising businesses in the Philippines created bottled tuyo, tiny salted and fried herrings in rich olive oil, chilies and. Fried herring is a classic dish in the North Carolina and Virginia coastal areas and the dish brings back memories of hard times for many like my grandfather who relied on herring, cabbage, and potatoes pretty heavily during the Great Depression and World War II. Fried salt herring is one of my husband's favorite foods. Cover the bowl with plastic wrap and place the herring in the refrigerator overnight. Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.