Steps to Make Ultimate Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour.

You can have Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

  1. It’s 300 grams of Thinly sliced pork.
  2. It’s 800 ml of Water.
  3. You need 1 tsp of Shio-koji (salt-fermented rice malt).
  4. You need 1 tbsp of Sake.
  5. Prepare 1 of Mizuna greens.
  6. You need of Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363).
  7. You need 2 tbsp of Soy sauce.
  8. Prepare 4 tsp of Mirin.
  9. It’s 2 tsp of Honey.
  10. You need 1 tsp of Vinegar.
  11. You need 2 tsp of Lemon juice.
  12. Prepare 2 tsp of Sugar.
  13. Prepare 1/2 tsp of Dashi stock granules.
  14. It’s 2 tsp of Water.
  15. It’s 100 grams of Daikon radish.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour instructions

  1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out..
  2. 2) Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W..
  3. 3) Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix..
  4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat..
  5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.).
  6. When the meat is cooked through, transfer to a sieve to drain, and let it cool..
  7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce..
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