Step-by-Step Guide to Make Speedy Sautéed Tofu and Pechay in Bulgogi Dressing

Sautéed Tofu and Pechay in Bulgogi Dressing.

You can cook Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

  1. It’s 200 g of Pechay, Bok Choy or similar.
  2. It’s 1-2 of small blocks fried tofu, diced.
  3. Prepare 3 of tomatoes, sliced thin.
  4. Prepare 1/2 of garlic head, sliced lengthwise.
  5. Prepare 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).
  6. It’s 2 Tbsp of Butter.
  7. It’s of Cooking oil.
  8. It’s to taste of Salt,.
  9. It’s to taste of Pepper,.

Sautéed Tofu and Pechay in Bulgogi Dressing step by step

  1. Prep your Pechay, wash and cut in bite-size pieces..
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..
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