How to Cook Perfect Pan fried thin pork chops

Pan fried thin pork chops. This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill.

I feed the kids these chops made this. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. You can cook Pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan fried thin pork chops

1. It’s 400 g of pork loin, salt, sugar.

Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare.

Pan fried thin pork chops instructions

1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper).
2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown..

The prime mistake most of us home cooks are making when it comes to pork chops? These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Cooking times vary for thin vs. thick pork chops. Simply follow the cook time chart below for the chops These Pan Fried Pork Chops are a scrumptious pork chop recipe that'll be on your dinner table in. These pan-fried pork chops truly have more flavor that you will ever guess.