Recipe of Speedy Indonesian goat curry

Indonesian goat curry.

You can cook Indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian goat curry

  1. It’s 2 lbs of goat meat with bones (goat belly, goat leg meat).
  2. You need 1 can of coconut milk.
  3. You need 1 of lemongrass.
  4. It’s 3 of kaffir lime leaves.
  5. It’s 2 of Indonesian bay leaves.
  6. You need 1 inch of galangal.
  7. It’s 1 of cinnamon stick.
  8. It’s 2 of star anise.
  9. It’s 3 pods of cardamom.
  10. It’s 2 of cloves.
  11. Prepare 5 of shallots.
  12. You need 5 of garlic cloves.
  13. You need 4 of candlenuts.
  14. You need 1 teaspoon of coriander powder.
  15. You need 1 teaspoon of white pepper.
  16. It’s 1 inch of fresh ginger.
  17. Prepare 1 inch of fresh turmeric.
  18. It’s 2 teaspoon of salt.
  19. Prepare 2 tablespoon of vegetable oil.
  20. Prepare 2 cups of water.
  21. Prepare 2 tablespoon of fried shallots or onions.

Indonesian goat curry instructions

  1. Boil the goat meat for 30 minutes, discard the water..
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..
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