Steps to Prepare Ultimate Fajita Taco Hybrid

Fajita Taco Hybrid. Fajita Tacos – Tijuana Flats knows that consumers love both fajitas and tacos, so the brand decided to bring the two dishes together in the form of new Fajita Tac. Fajita tacos are the best hybrid twist on two Mexican classics. This recipe takes the most delicious parts of fajitas, the seasoned peppers and onions, and combines them with the flavorful components.

For more flavor, add fajita seasoning. Like fajita seasoning, taco seasoning is a standarized concoction of spices common to Tex-Mex cuisine. It was invented for convenience sake by American manufacturers for modern day American. You can have Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fajita Taco Hybrid

1. It’s of Beef.
2. Prepare 1 pound of ground sirloin.
3. It’s 1 teaspoon of salt.
4. You need 1 of tablespoon.
5. Prepare 1 teaspoon of granulated garlic.
6. You need 1 tablespoon of ground paprika.
7. You need 1 teaspoon of lime juice.
8. It’s 2 tablespoons of tomato paste.
9. It’s 1 teaspoon of ground cumin.
10. You need of Refried beans.
11. Prepare 15 ounces of refried beans, pinto.
12. It’s 1 tablespoon of extra virgin olive oil.
13. It’s To taste of salt.
14. Prepare of Condiments.
15. It’s As needed of black ripened olives sliced.
16. It’s 1 of large avocado the green one not haas.
17. Prepare To taste of salt.
18. You need 1 teaspoon of lime juice.
19. It’s To taste of sour cream.
20. You need 3 cups of shredded iceberg lettuce.
21. You need 10 slices of flour Tortillas 5 inch ones.
22. You need 1 of large tomato.
23. Prepare 1-1/2 cup of shredded Colby Monterey jack cheese.
24. Prepare of Chicken.
25. You need 1 pound of grilled fajita chicken.
26. Prepare To taste of salt.
27. You need of Peppers and onions.
28. You need 1 tablespoon of extra virgin olive oil.
29. Prepare 1 of medium sized green bell pepper.
30. Prepare 1 teaspoon of ground cumin.
31. It’s 1/2 teaspoon of seasoned salt.
32. You need 1/2 teaspoon of granulated garlic powder.

Tacos – are mainly made from soft corn tortillas, the hard shell variant is almost exclusive from the tex mex style. (Basically the tortilla was used much like in mid orient countries as an edible tool to eat. Almost everyone in the US has had one, or at least shared a table with someone enjoying these delectable foods. Generally speaking, they're almost exactly the same thing, right? Chicken fajitas don't get much better.

Fajita Taco Hybrid instructions

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
3. Heat the chicken add salt to taste. Keep the onion and peppers warm..
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
5. I covered them as the cooked so they would cook throughout. When cooked through set aside..
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

Pair this made-from-scratch fajita seasoning with the amazing charred flavor you get from the hot grill. I love tacos but the real reason I have them pretty much every week is because they are incredibly easy, affordable and healthy. The goal was a hybrid style bumper that follows the lines of the truck instead of the traditional bar that runs flat across the grille. Chef Roro shares his healthy Fajita Chickpea Taco recipe. Learn how to make Roro's Tacos, which combine fajita seasoning with chickpeas and vegetables that serve as a healthy alternative to tacos.