Recipe of Award-winning Avocado & Sesame Seed Crusted Salmon

Avocado & Sesame Seed Crusted Salmon. Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода. The avocado (Persea americana), a tree likely originating from southcentral Mexico, is classified as a member of the flowering plant family Lauraceae. Celebrating the taste, health benefits and versatility of avocados with recipes, information, culture.

Heart-healthy Food Avocado, also known as alligator pear. WebMD presents the basics about avocados — from calorie and nutrient content to storage and preparation advice. As of today, we will no longer be serving avocado in the yurt. You can cook Avocado & Sesame Seed Crusted Salmon using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Avocado & Sesame Seed Crusted Salmon

1. It’s of Salmon.
2. It’s 3 of 180g Salmon Fillets.
3. It’s 1/4 cup of Sesame Seeds.
4. You need 1 tbsp of Oil.
5. Prepare of Dressing.
6. It’s 1 tbsp of Wasabi Paste.
7. Prepare 1/2 tsp of Caster Sugar.
8. It’s 1/3 cup of Lemon Juice.
9. You need 1/2 cup of Olive Oil.
10. It’s of Finishing Touches.
11. It’s 1 of Packet Udon Noodles.
12. You need 2 tbsp of Mint Leaves (Shredded).
13. You need 1/2 cup of Onion.
14. You need 1 of Avocado.

Borrowed from American Spanish avocado, altered—by folk-etymological association with abogado (“lawyer”)—from the earlier aguacate, which comes from Classical Nahuatl āhuacatl (“avocado”). (Can this(+) etymology be sourced?) Doublet of abacate. Последние твиты от Avocado® (@avocado). Avocado® is the world's best way to stay connected to your favorite person. For iPhone, Android, and the Web. Avocados must be used when fully ripe.

Avocado & Sesame Seed Crusted Salmon step by step

1. Coat skin side of salmon fillets with sesame seeds..
2. Heat enough oil to cover base of frypan on a medium-high heat..
3. Cook salmon fillets, sesame seed side down, for 1 to 2 mins until golden brown..
4. Gently turn and cook other side for about 1 min then remove..
5. Slice while still warm into 1cm wide strips..
6. In a bowl whisk together dressing ingredients. Meanwhile cook Udon Noodles as per packet instructions..
7. Add noodles, onion and mint leaves to the dressing and toss well..
8. To serve, top with sliced salmon and avocado. Scatter over reserved mint leaves..

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