Recipe of Award-winning Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin).

You can cook Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

1. It’s 250 g of Chinese Broccoli (Kailan, cut into bite size).
2. It’s 1 pc of Salted Fish.
3. Prepare 20 g of Shallots (minced).
4. You need 20 g of Ginger (minced).
5. Prepare 20 g of Garlic (minced).
6. You need 2 Tbsp of Cooking Oil.
7. You need 1/4 cup of Water.

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) instructions

1. SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..
2. SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..
3. WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..
4. SERVE; remove the cover, mix everything well and serve..

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