Recipe: Perfect Vegan Poppyseed Pie with Cherry Sauce

Vegan Poppyseed Pie with Cherry Sauce.

Vegan Poppyseed Pie with Cherry Sauce You can cook Vegan Poppyseed Pie with Cherry Sauce using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Poppyseed Pie with Cherry Sauce

  1. You need of For the Pie:.
  2. You need 3 of flax eggs (3 tbsp flax seeds + 7.5 tbsp water).
  3. You need 200 g of coconut sugar.
  4. It’s 200 ml of plant-based milk.
  5. It’s 50 g of plant-based butter.
  6. It’s 200 g of flour.
  7. Prepare 200 g of poppyseeds.
  8. It’s 12 g of baking powder.
  9. It’s 1 of lemon zest.
  10. Prepare of For the Sauce:.
  11. You need 300 g of frozen cherries.
  12. You need 100 g of coconut sugar.
  13. You need 1-2 tbsp of cognac.
  14. Prepare 1 of lemon juice.
  15. You need 1 tbsp of corn flour.

Vegan Poppyseed Pie with Cherry Sauce step by step

  1. Mix the “eggs” with the sugar, the butter, the lemon zest and the milk till they are a smooth mixture..
  2. Add the flour, the baking powder and poppyseeds also (the whole or grinded poppyseeds is optional).
  3. Bake in a 25×35 cm baking sheet lined with parchment paper, preheated to 160 degrees, in 45 minutes. Let's do the needle test!.
  4. Meanwhile, we make the cherry sauce. Boil the frozen cherries in a pan with the sugar, lemon juice and cognac..
  5. The starch is dissolved in a little cold water, added to the boiling sour cherries, thickened with constant stirring and removed from the heat..
  6. Serve the sliced ​​poppy seed pie with the cherry sauce..

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