Corn Fritter Indonesian style.
You can cook Corn Fritter Indonesian style using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Corn Fritter Indonesian style
- Prepare 4 of cobs of sweet corn,2 cobs grated and 2 cobs peeled.
- It’s 1 piece of carrot, diced small pieces.
- You need 2 stalks of green onion, finely chopped chopped.
- Prepare 4 tablespoon of plain flour.
- It’s 2 tablespoon of rice flour.
- Prepare 1 cloves of red onion, or 3 cloves shallots.
- Prepare 2 cloves of garlic.
- You need 1 teaspoon of coriander seeds,toasted.
- It’s of salt pepper.
- Prepare of chicken powder.
- Prepare of vegetable oil.
Corn Fritter Indonesian style step by step
- Blend red onion,garlic and coriander seeds with salt,pepper and chicken powder with 1 cup of water until smooth.
- Put grated corn,peeled corn,diced carrot and chopped green onion in a bowl,pour the blended onion, and add on plain flour and rice flour mixed them well like a batter..
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown.
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!.