Steps to Make Perfect Philly cheese steak sliders

Philly cheese steak sliders.

You can have Philly cheese steak sliders using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Philly cheese steak sliders

  1. It’s 24 of Hawaiian rolls.
  2. Prepare 2 lb of deli roast beef.
  3. You need 1 of onion, chopped.
  4. It’s 1 of red bell pepper.
  5. It’s 1/2 of green bell pepper.
  6. Prepare 5 of mushrooms.
  7. It’s 2 of jalapeños.
  8. You need 4 of garlic cloves.
  9. Prepare 6 of or 12 provolone cheese slices.
  10. You need 6 tbsp of butter.
  11. Prepare 1 tbsp of sesame seed.
  12. Prepare 1/2 tsp of garlic powder.

Philly cheese steak sliders instructions

  1. Pre heat oven 350. Melt 3 tablespoons of butter. Saute your onions. I chopped mine this time but you can julienne them also. Saute for a while to get them sweet . Be patient with your onions, good things come to people who wait..
  2. Chop bell peppers, jalapeños, and mushrooms. Mince garlic. Add ingredients to pan . Saute for a couple minutes. Add salt pepper to taste..
  3. Add roast beef and fold in. Continue to warm in the pan and stir to mix all together..
  4. Grease a baking sheet. Cut Hawaiian rolls in half. Place bottom rolls on baking sheet. Add slices of cheese to buns..
  5. Add half meat mixture to bottom half and spread out. Top with slice of cheese, add other half of buns..
  6. Melt 2 tablespoon of butter in a small bowl and wisk in garlic powder. Brush on top of buns and sprinkle sesame seed on top. I did a second kind of topping for the other 12 sliders. Whisk melted butter, Worcester, dijon mustard and garlic powder. Topped with popseed.
  7. Cover with tin foil and cook for 25 minutes in the oven . Enjoy.
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