Salt-Flavored Chicken Karaage.
You can cook Salt-Flavored Chicken Karaage using 6 ingredients and 3 steps. Here is how you cook it.
Table of Contents :
Ingredients of Salt-Flavored Chicken Karaage
- You need 1 of Chicken thigh.
- It’s 1/2 tsp of Salt (I used Mongolian rock salt).
- Prepare 1 clove of Grated garlic.
- It’s 1 tsp of The juice from grated ginger.
- You need 1 tbsp of Clear sake.
- Prepare 2 tbsp of Katakuriko.
Salt-Flavored Chicken Karaage instructions
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes..
- Add the katakuriko to Step 1..
- Deep fry in 170 °C oil until golden brown and it's done..