Recipe: Delicious Sushi Rice

Sushi Rice.

You can cook Sushi Rice using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sushi Rice

  1. You need 400 grams of sushi rice.
  2. You need 400 ml of cold water.
  3. Prepare 75 ml of sushi rice vinegar.

Sushi Rice instructions

  1. Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly).
  2. Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off..
  3. .
  4. Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making..
  5. The rice should have a lovely silky texture to it! Enjoy.
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