Recipe of Ultimate Sobzee's Low fat chicken fajita (my style of a fajita)

Sobzee's Low fat chicken fajita (my style of a fajita).

You can cook Sobzee's Low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sobzee's Low fat chicken fajita (my style of a fajita)

  1. Prepare 250 grams of chicken strips (chicken breasts cut into small strips).
  2. It’s 1 small of green pepper cut into strips.
  3. Prepare 1 small of yellow pepper cut into strips.
  4. It’s 1 small of red pepper cut into strips.
  5. You need 1 small of onion cut into thin slices.
  6. Prepare 1 cup of broccoli florets (optional).
  7. It’s 2 of Crushed garlic cloves.
  8. You need 1/4 cup of fat free chicken broth.
  9. It’s 1/2 tsp of Cumin.
  10. It’s 1/2 tsp of Cinnamon.
  11. You need 1/2 tsp of dry coriander powder.
  12. You need 1/2 tsp of dry thyme.
  13. Prepare 1/2 tsp of Paprika.
  14. Prepare 1/2 tsp of Red chili powder.
  15. It’s 1/2 tsp of Black pepper.
  16. You need 3/4 tsp of Salt.

Sobzee's Low fat chicken fajita (my style of a fajita) instructions

  1. Mix the above herbs all together.
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours.
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside.
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables.
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated.
  6. Add the remaining garlic.
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes.
  8. P.S. you can add any kind of vegetable or remove any kind as well.
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