Recipe of Speedy Chicken fajitas

Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas are an easy and flavorful weeknight meal.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. You can have Chicken fajitas using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken fajitas

1. You need 1/2 of onion.
2. It’s 1/2 of red pepper.
3. It’s 1/2 of lemon.
4. Prepare 1/2 of leftover rotisserie chicken.
5. Prepare 1/4 tsp of Cajun seasoning.
6. Prepare 1/4 tsp of Mesquite seasoning.
7. It’s 1 tbsp of butter.
8. You need 6 of Tortillas.

Originally, the term referred to a grilled strip of meat served in a tortilla. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas. Chicken Fajitas – one of the best dinners out there!

Chicken fajitas step by step

1. Slice vegetables and add all but the lemon and chicken.
2. saute the veggies until cooked to desired doneness.
3. Add chicken and squeeze the lemon juice into the pan and cook until hot.
4. Place in tortilla add toppings and enjoy.

This easy, restaurant quality recipe is made with deliciously seasoned chicken, a trio of fresh bell peppers and tender crisp onions. Chicken Fajitas – healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken Fajitas are one of our all-time favorite dinners.