Crispy and Juicy Easy Chicken Karaage with Mayonnaise.
You can cook Crispy and Juicy Easy Chicken Karaage with Mayonnaise using 8 ingredients and 2 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Crispy and Juicy Easy Chicken Karaage with Mayonnaise
- Prepare 450 grams of ◆Chicken thigh meat.
- You need 1 tbsp of ◆Mayonnaise.
- It’s 1 of ◆Salt and pepper.
- You need 1/2 tbsp of ◆Grated ginger.
- It’s 1/2 tbsp of ◆Grated garlic.
- You need 2 tbsp of ◆Soy sauce.
- Prepare 3 tbsp of Katakuriko.
- Prepare 5 tbsp of Oil.
Crispy and Juicy Easy Chicken Karaage with Mayonnaise step by step
- Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly..
- Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done..