How to Make Homemade Shoyu Chicken Stir-Fry

Shoyu Chicken Stir-Fry.

You can have Shoyu Chicken Stir-Fry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shoyu Chicken Stir-Fry

  1. You need 500 grams of Chicken thigh fillets, sliced into strips.
  2. You need 1 of Shoyu marinade (see related recipe).
  3. It’s 250 grams of Udon noodles.
  4. It’s 1 bunch of Baby bok choy, roughly chopped.
  5. You need 400 grams of Can baby corn spears, washed & sliced in half lengthways.
  6. Prepare 1 of Red capsicum (pepper), sliced.
  7. You need 1 medium of onion, into wedges.
  8. It’s 2 stick of Green onion, sliced.
  9. You need 1 of Sesame oil for frying.

Shoyu Chicken Stir-Fry instructions

  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached.
  2. Heat oil in wok on full blast. Fry onion until browned and set aside..
  3. Stir fry chicken in batches and set aside with onion..
  4. Clean wok, then fry your veges for a few minutes until veges start to soften..
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well..
  6. Return chicken and onion to hear through and serve..
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