Kkakdugi (Cubed Radish Kimchi).
You can have Kkakdugi (Cubed Radish Kimchi) using 12 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Kkakdugi (Cubed Radish Kimchi)
- You need 1 large of Daikon radish.
- It’s 2 tbsp of Salt.
- Prepare of For the sauce:.
- You need 1 of Apple.
- You need 2 tbsp of Korean chili (finely powdered).
- You need 3 tbsp of Fermented krill (saeujeot) (or fish sauce).
- You need 1 clove of Finely chopped garlic.
- You need 1 tsp of Minced ginger.
- You need 1 of Japanese leek (white part).
- Prepare 2 tbsp of Sugar.
- Prepare 1/2 tbsp of Salt.
- You need 1/2 bunch of Chinese celery (or garlic chives).
Kkakdugi (Cubed Radish Kimchi) step by step
- [Prep the daikon radish] Peel the daikon radish and cut into 2 cm cubes. Put in a plastic bag and mix evenly with 2 tablespoons of salt. Let sit for 1 to 2 hours. The daikon radish will release a lot of water….
- Occasionally rub the daikon from outside the bag. Thoroughly drain the daikon in a colander (let sit for about 30 minutes. In Step 4 photo, you can see that 350 ml of water drained from the daikon on the left-hand side)..
- [Prepping the sauce] Grate the apple. Cut the Japanese leek in half lengthways first and slice thinly and diagonally. Cut the Chinese celery into 3 cm widths. Put all the sauce ingredients into a bowl and combine..
- After the red colour from the chill is evenly distributed, add the daikon. Stir well (if your skin is sensitive, use gloves)..
- Pour the mixture into a storage container and chill in the fridge. You can eat it the following day. After 1 week to 10 days, the flavour will become well rounded. It will not be tart..
- This photo shows two day-old kkakduki..
- [Korean powdered chili] You can keep leftovers in the fridge to prevent discolouring..
- [Fermented krill] You can buy bottled ones at the supermarket and freeze leftovers..
- You can cook various dishes with it..
- “Stir-fried Potato with Fermented Krill” https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry.
- “Pale Pink Edamame Bean Rice with Fermented Krill” https://cookpad.com/us/recipes/145337-pink-tinged-fermented-krill-edamame-rice.
- “Pasta Aglio e Elio with Nanohana and Fermented Krill” https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill.
- “Kimchi Hot Pot Sundubu Jjigae-style”.