Recipe of Any-night-of-the-week Turkish Adana Kebabs

Turkish Adana Kebabs.

You can have Turkish Adana Kebabs using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkish Adana Kebabs

  1. Prepare 600 gm of Mutton Mince.
  2. You need 2 tsp of Salt or to taste.
  3. You need 2-3 tbsp of Sumac powder.
  4. Prepare 2 of Red Onions chopped.
  5. It’s 1 of Red Capsicum chopped.
  6. You need 1 of small bunch Coriander or Parsley Leaves finely chopped.
  7. Prepare 1 tsp of Ginger garlic paste.
  8. You need 2-3 tbsp of Olive Oil for baste.

Turkish Adana Kebabs step by step

  1. First of all, blend all the ingredients mentioned to a fine paste. Add this to the ground meat and mix well. Refrigerate overnight for best results. Next day, grill them for 12 minutes..
  2. But I shallow fried them right in my kitchen and they tasted equally yum. Serve them with Onion rings and Lemon wedges..
  3. These are made on a low heat. Baste with Olive Oil as required. Serve them piping hot with Naans. Enjoy!.
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