Easiest Way to Prepare Appetizing Harissa chicken with couscous and flatbread

Harissa chicken with couscous and flatbread.

You can have Harissa chicken with couscous and flatbread using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Harissa chicken with couscous and flatbread

  1. You need 125 g of couscous (I use ready made in sachet).
  2. You need 1 1/4 cup of hot water.
  3. Prepare 1 tsp of lemon zest and juice of 1 lemon.
  4. You need 2 of chicken breasts.
  5. You need 1 tbsp of harissa.
  6. Prepare 1 tbsp of olive oil.
  7. You need 2 tbsp of butter.
  8. It’s 1 of onion, thinly sliced.
  9. Prepare 1 tbsp of chilli flakes.
  10. Prepare 25-30 g of sultanas.
  11. It’s 50 g of mix nuts, toasted and chopped.
  12. Prepare 1 handful of fresh parsley, chopped.
  13. Prepare of Flatbread (adapted from Emily’s recipe).
  14. You need 1 cup of plain flour (some more for dusting).
  15. Prepare 1/4 cup of cold water (may need to add more).
  16. It’s Pinch of salt.
  17. It’s 1 pinch of cumin powder and cinnamon powder.

Harissa chicken with couscous and flatbread instructions

  1. Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on..
  2. Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice..
  3. Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest..
  4. Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well..
  5. Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin..
  6. Pan fry on dry pan for a few minutes or until both side cooked..
  7. Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer.
Interesting Article :  Recipe: Yummy Chorizo Hash

Leave a Reply

Your email address will not be published. Required fields are marked *