Step-by-Step Guide to Prepare Quick Sayur Godog / Vegetable in Coconut Milk Curry

Sayur Godog / Vegetable in Coconut Milk Curry.

You can cook Sayur Godog / Vegetable in Coconut Milk Curry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sayur Godog / Vegetable in Coconut Milk Curry

1. It’s 200 gram of beef, cut into cubes, boiled.
2. Prepare 150 grams of raw jackfruit, cut into cubes.
3. Prepare 1 of large chayote, cut into 1 cm length.
4. You need 50 grams of long beans, cut into 2 cm.
5. It’s of Paste:.
6. Prepare 10 of shallots.
7. You need 6 of garlics.
8. It’s 2 cm of turmeric, peeled.
9. You need of Other:.
10. You need 2 cm of galangal, smashed.
11. It’s 1 of lemongrass, smashed.
12. You need 2 of Indonesian bay leaves.
13. Prepare 2 litres of water.
14. It’s 65 ml of coconut cream.
15. It’s of Salt.
16. It’s of Pepper.
17. You need of Chicken powder.
18. Prepare 1 of bit of oil.

Sayur Godog / Vegetable in Coconut Milk Curry instructions

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick..
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring..
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water..
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies..
5. Add in the seasonings and coconut cream. Keep stirring. Taste test..
6. After everything is cooked, turn off the heat and serve..