Easiest Way to Prepare Homemade Indonesian Traditional Fried Chicken (Ayam Ungkep)

Indonesian Traditional Fried Chicken (Ayam Ungkep).

You can have Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Traditional Fried Chicken (Ayam Ungkep)

  1. Prepare 1.5-2 kg of chicken thigh, bone-in, skin-on.
  2. Prepare 1 tbs of grated garlic.
  3. You need 1/2 tbs of garlic powder.
  4. It’s 1 inch of ginger, grated.
  5. It’s 2 of candlenut, grated / mashed (you can ommit if you don't have it).
  6. It’s 1 tbs of coriander powder.
  7. You need 1/2 tbs of cumin powder.
  8. It’s 1/2 tbs of turmeric powder.
  9. It’s 1 tsp of nutmeg powder.
  10. Prepare 2 tbs of sea salt.
  11. You need 2 tsp of sugar.
  12. It’s to taste of white pepper powder.

Indonesian Traditional Fried Chicken (Ayam Ungkep) instructions

  1. Mix all the spices. Rub to the chicken well. Let it stand for an hour..
  2. Put all the chicken pieces into the slow cooker. Set to “high” for 4 to 5 hours (depending how big the chicken pieces)..
  3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
  4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..
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