Recipe of Quick Beef rendang

Beef rendang.

You can cook Beef rendang using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef rendang

  1. It’s of red onion, roughly chopped.
  2. Prepare of garlic cloves,peeled.
  3. It’s of grated ginger.
  4. Prepare of large red chili,3 de-seeded and roughly chopped,3 chopped.
  5. You need of lemongrass stalk,white part only, roughly chopped.
  6. You need of light flavoured oil.
  7. It’s of ground cumin.
  8. It’s of ground coriander.
  9. It’s of turmeric.
  10. You need of beef diced.
  11. Prepare of coconut milk.
  12. It’s of cinnamon stick.
  13. It’s of sea salt.
  14. Prepare of soft brown sugar.
  15. It’s of Kafir lime.
  16. You need of Coriander. Leaves chopped.
  17. You need of big red chili for garnish.

Beef rendang step by step

  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
  5. Garnish with kafir lime, chopped coriander n big red chili.
  6. Serve with steamed rice and green vegetable,,enjoy😋.
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