Step-by-Step Guide to Make Speedy Korean-Style Cucumber Kimchi

Korean-Style Cucumber Kimchi.

You can have Korean-Style Cucumber Kimchi using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean-Style Cucumber Kimchi

  1. Prepare 3 of Cucumbers.
  2. It’s 1/2 bunch of Chinese chives.
  3. It’s 1/2 of Carrot.
  4. Prepare 1 tbsp of ★ Japanese leek (finely chopped).
  5. It’s 1 tbsp of ★ Garlic (grated).
  6. It’s 1 tsp of ★ Ginger (grated).
  7. It’s 1 of ★ Dried red chilli flakes.
  8. It’s 1 dash of ★ Salt.
  9. Prepare 3 tbsp of ★ Dashi stock.
  10. You need 1 of -1 1/2 tablespoons ★ Oligosaccharide sweetener.
  11. Prepare 1 of ★ Sesame seeds.
  12. Prepare 1 tbsp of ★ Fish sauce.
  13. Prepare 2 1/2 cup of ◇ Hot water.
  14. You need 66 ml of ◇ Salt.

Korean-Style Cucumber Kimchi instructions

  1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end..
  2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.).
  3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots..
  4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients..
  5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!.
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