How to Cook Appetizing Ham pesto pasta

Ham pesto pasta.

You can have Ham pesto pasta using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ham pesto pasta

  1. It’s 85 grams of long pasta such as fettuccine/80 linguine/ tagliatel.
  2. It’s 80 grams of frozen peas.
  3. Prepare 50-85 g of ham slices, chopped.
  4. Prepare 2 tablespoons of pesto.
  5. Prepare 2 tablespoons of cooking creme.

Ham pesto pasta instructions

  1. Boil about 2 liters of water, give 1 tablespoon of salt, then add the paste.  Boil for 7 minutes, add the peas and then continue to simmer until the paste becomes al dente..
  2. After the pasta is cooked and drained, put it in the pasta bowl (or put it back in the pan).  Add ham, pesto, and crème until combined..
  3. Ham pesto pasta is ready to be served and enjoyed with your beloved family.
  4. Note: if you don't have pesto you can make it yourself, especially now that you can find a lot of fresh basil in traditional indomesian markets, the method is more or less as below:.
  5. Ingredients: cloves of garlic 50 g pinenut / walnuts / cashews, roasted 50 g powdered / grated parmesan cheese 100 ml olive oil 1/2 teaspoon ground pepper 1/2 teaspoon salt How to make : Place all ingredients, except olive oil in a food processor.  Process until roughly chopped. Add olive oil, process again until smooth or soft..
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