Recipe of Award-winning The Most Delicious Way to Eat This! Korean Pumpkin Namul

The Most Delicious Way to Eat This! Korean Pumpkin Namul.

You can have The Most Delicious Way to Eat This! Korean Pumpkin Namul using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The Most Delicious Way to Eat This! Korean Pumpkin Namul

1. Prepare 500 grams of Korean pumpkin.
2. You need 3 tbsp of Sesame oil.
3. It’s 2 of Hot green chili peppers.
4. It’s 1 clove of Garlic.
5. It’s 1 1/2 tsp of Beef dashida.
6. It’s 1 dash of Salt and pepper.

The Most Delicious Way to Eat This! Korean Pumpkin Namul instructions

1. Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g..
2. Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon..
3. Slice about 5 mm thick without peeling..
4. Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves..
5. Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry..
6. When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast..
7. When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste..
8. Done! It's delicious when freshly made or chilled!.