Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta.
You can cook Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta using 15 ingredients and 6 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
- Prepare 400 grams of Pasta.
- It’s 200 grams of Sliced Pork.
- It’s 200 grams of Cabbage.
- It’s 100 grams of Bean Sprout.
- You need 1/2 pieces of Onion.
- You need 1 piece of Carrot.
- It’s 1/2 pieces of Green Pepper.
- Prepare 4 tbsp of Worcestershire Sauce.
- You need 2 tbsp of Soy Sauce.
- Prepare 2 tbsp of Sake (Rice Cooking Wine).
- Prepare 1 tbsp of Salad Oil (Cooking Oil).
- It’s As needed of Salt.
- You need As needed of Pepper.
- Prepare As needed of Bonito.
- You need As needed of Aonori seeweed.
Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta instructions
- Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables).
- Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes..
- Drain well and wash the surface by running water..
- Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry..
- Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets).
- Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste..