Simple Way to Make Favorite Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta You can cook Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

  1. Prepare 400 grams of Pasta.
  2. It’s 200 grams of Sliced Pork.
  3. It’s 200 grams of Cabbage.
  4. It’s 100 grams of Bean Sprout.
  5. You need 1/2 pieces of Onion.
  6. You need 1 piece of Carrot.
  7. It’s 1/2 pieces of Green Pepper.
  8. Prepare 4 tbsp of Worcestershire Sauce.
  9. You need 2 tbsp of Soy Sauce.
  10. Prepare 2 tbsp of Sake (Rice Cooking Wine).
  11. Prepare 1 tbsp of Salad Oil (Cooking Oil).
  12. It’s As needed of Salt.
  13. You need As needed of Pepper.
  14. Prepare As needed of Bonito.
  15. You need As needed of Aonori seeweed.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta instructions

  1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables).
  2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes..
  3. Drain well and wash the surface by running water..
  4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry..
  5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets).
  6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste..

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