Recipe of Perfect L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP).

You can cook L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

  1. It’s 25 grams of Wheat Dalyia..
  2. You need 2 tbsp of Oats.
  3. You need 2 tbsp of Oil (soya oil).
  4. Prepare 1/4 tbsp of Cumine seeds.
  5. You need 1/4 grams of asfoerdita.
  6. Prepare 400 ml of Water.
  7. You need 1/2 tsp of Salt.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) step by step

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
  6. This is the easiest recipe. One can make it any time..
  7. Transfer it to serving plates/ bowls..
  8. Now you know what is next step ….. ha ha ….
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