Easiest Way to Make Ultimate Healthy Ramen Lots of Vegetables

Healthy Ramen Lots of Vegetables.

You can have Healthy Ramen Lots of Vegetables using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy Ramen Lots of Vegetables

  1. Prepare 1 packages of Chinese or shirataki noodles.
  2. Prepare 200 grams of Cabbage.
  3. Prepare 1/3 bag of of bean sprouts Bean sprouts (or the white part of a green onion).
  4. You need 1 of Kamaboko, sausages, or fish sausage.
  5. You need 600 ml of Water.
  6. Prepare 15 grams of Instant beef soup stock (Gamchimi) (or dashida).
  7. It’s 3 tbsp of Soy milk or milk.
  8. It’s 1 dash of Sesame oil or Ra-yu.

Healthy Ramen Lots of Vegetables step by step

  1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain..
  2. Roughly chop the cabbage and cut the β—Ž ingredients into bite-sizes. Rinse the bean sprouts..
  3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, β—Ž ingredients in that order and boil. If you are using shirataki noodles, add now..
  4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done..
  5. In this photo, I added an egg and chives for a finishing touch..
  6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while..
  7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch..
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