Steps to Prepare Any-night-of-the-week South African Ramen

South African Ramen.

You can have South African Ramen using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of South African Ramen

1. It’s 100 g of Egg noodles cooked.
2. Prepare 5 strips of bacon soft cooked roughly chopped.
3. You need of For broth.
4. You need 50 g of celery finely chopped.
5. You need 50 g of onions grated.
6. Prepare 100 ml of pork broth.
7. It’s 100 ml of beef broth.
8. It’s 2 teaspoons of garlic grated.
9. Prepare 1 teaspoon of ginger grated.
10. You need 1/2 teaspoon of chill peppers chopped.
11. It’s 400 ml of water.
12. Prepare to taste of Salt and white pepper.
13. You need 1/2 teaspoon of soy sauce reduced salt.
14. Prepare 2 teaspoon of oyster sauce.

South African Ramen instructions

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor..
2. Once broth is completed add salt and pepper to taste if needed..
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy.