Kim chi jigae.
You can cook Kim chi jigae using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kim chi jigae
- You need Half of pound chopped pork belly.
- Prepare 1 of sliced onion.
- It’s 4 of smashed garlic cloves.
- Prepare 1 quart of chicken broth.
- It’s 1 tablespoon of Korean hot pepper paste.
- You need 1 quart of Kim chi with juices.
- You need 1 container of firm tofu.
- You need As needed of Cooked rice 🍚.
Kim chi jigae step by step
- Saute pork belly until a slight crisp and the fat has rendered out..
- Add onions and garlic. Saute for about 5 minutes..
- Now add Kim chi,chicken broth and Korean red pepper paste..
- Bring to a simmer for at least an hour..
- Add diced tofu and heat through..
- Enjoy 💕 and serve over steamed rice.