Chicken Tender Karaage With Chinese 5-Spice.
You can have Chicken Tender Karaage With Chinese 5-Spice using 13 ingredients and 4 steps. Here is how you cook that.
Table of Contents :
Ingredients of Chicken Tender Karaage With Chinese 5-Spice
- You need of Chicken tenders.
- Prepare of Katakuriko.
- You need of Seasoning.
- You need of Soy sauce.
- Prepare of Sake.
- Prepare of Mirin.
- You need of Salt.
- You need of clove Grated garlic.
- It’s of Grated ginger.
- You need of Sesame oil.
- Prepare of Chinese 5-spice powder.
- Prepare of As Desired.
- It’s of Grain vinegar.
Chicken Tender Karaage With Chinese 5-Spice step by step
- Remove the sinews from the tenders and cut into 3-4 bite-sized pieces. Add all the ingredients except for the katakuriko to a bowl and gently rub into the chicken..
- Marinate for 15 minutes. Rub in Step 1 once more, and once the juices are gone, coat with katakuriko..
- Heat the frying oil in the frying pan. Add the meat at about 180℃ and fry on low-medium heat for 6-7 minutes..
- Once they've developed a rich golden brown color and are crispy they're done. If you like, drizzle with vinegar and serve..