Recipe of Any-night-of-the-week Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce.

You can cook Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

  1. Prepare 1/6 of th Chinese cabbage (400 g).
  2. It’s 1 of Chicken thigh or breast meat.
  3. Prepare 1/2 of Onion.
  4. Prepare 3 tbsp of Butter or margarine.
  5. Prepare 1 1/2 tbsp of Cake flour.
  6. It’s 1 tsp of Soup stock granules.
  7. It’s 200 of to 230 ml Milk.
  8. It’s 1 of Salt and pepper (as desired).
  9. You need 1 of Fresh parsley (as desired).

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce instructions

  1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage..
  2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes..
  3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon..
  4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley..
  5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour..
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