Recipe of Favorite Kimchi Jjigae

Kimchi Jjigae.

You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kimchi Jjigae

  1. It’s 1 pack of kimchi.
  2. Prepare 1 tbsp of gojuchang.
  3. You need 3 of leeks, thinly sliced, separate white and green parts.
  4. Prepare 10-20 of fish cake.
  5. You need 3 of eggs.
  6. It’s 2 cloves of garlic, minced.
  7. You need 2 tbsp of sesame oil.
  8. Prepare to taste of Salt, mushroom powder, sugar, white pepper.
  9. You need 800 ml of water.

Kimchi Jjigae step by step

  1. In large bowl, pour kimchi and cut into small pieces with scissor.
  2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
  3. Add 1 egg, stir to combine.
  4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
  5. Add on the green leek. Done.
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