Simple Way to Make Quick Shrimp Cold Somen Salad

Shrimp Cold Somen Salad.

You can have Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Cold Somen Salad

1. Prepare of For the salad:.
2. You need 250 gr of shrimps, peeled and deveined.
3. You need 150 gr of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
4. You need 8 of lettuce leaves, cut to taste.
5. You need 2 bundles of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
6. You need 2 of julienned carrots.
7. It’s 1 of seeded and julienned cucumber.
8. You need of For the dressing:.
9. It’s 60 ml of rice vinegar.
10. You need 50 ml of vegetable oil.
11. You need 60 ml of Japanese soy sauce.
12. You need 3 tbsp of granulated sugar.
13. You need 1 tsp of sesame oil.
14. You need of some toasted sesame.

Shrimp Cold Somen Salad step by step

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
4. Enjoy! 😊.
5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.