Steps to Prepare Award-winning Turkish Pide

Turkish Pide. Turkish Minced Pide Traditional Cubed Meat Pide and Mevlana Pide Recipe. It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be. In this video we are making one of the Turkish classics; PIDE!

Turkish Pide Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. You can also fill with lamb which is similar to Lebanese lamb fatayer. 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. You can have Turkish Pide using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Turkish Pide

  1. Prepare of for dough.
  2. Prepare half kg of Maida.
  3. Prepare 1 sachet (11 grams) of Instant yeast.
  4. Prepare 1 of Egg.
  5. It’s 2 tablespoon of Oil.
  6. Prepare 1 teaspoon of Sugar.
  7. It’s half teaspoon of Salt.
  8. It’s of Neem garam pani Aata gondhny klye.
  9. It’s of FOR FILLING.
  10. You need half kg of Qeema (Beef/ chicken/ mutton).
  11. Prepare 2 tablespoon of Oil.
  12. It’s 1 teaspoon of Ginger garlic paste.
  13. It’s 1/2 teaspoon of Oregano.
  14. It’s of Salt to taste.
  15. It’s 1 teaspoon of Kuti lal mirchen.
  16. It’s 1/2 teaspoon of Zatar powder (optional).
  17. Prepare 2 medium of Tomatoes blended.
  18. It’s 1 medium of Onion.
  19. It’s 1 medium of Shimla mirch.
  20. It’s 1 medium of Tomato.
  21. Prepare 200 grams of Cheddar cheese.
  22. You need 1 of Andy ki zardi.
  23. It’s of Sesame seeds (Till) uper dalny klye.

Here is a delicious Turkish Pide Recipe to make at home where everyone can join in. Pide is a traditional homemade bread that is filled with the ingredients of your choice then baked in the oven. How to make Turkish Pide/Kiymale Pide. Turkish Cuisine is one of my favourites cuisines and Pide is one of my favourite lunches.

Turkish Pide instructions

  1. 🌸FOR DOUGH -—Sab cheezon ko ek bowl mein dalen or naram aata gondh lein. Cover kar ke pholny klye chorden 1 ghanta..
  2. 🌸 FOR FILLING—Oil garam kar qeema,ginger garlic paste, salt, kuti lal mirchen or blended tomatoes dal kar bhonen. Or cover kar 10 minutes cook karein.
  3. 🌸 1 onion 1 tomato or 1 shimla mirch ko chopper mein chop krlen or qeemy mein add kar ke tez aanch par bhoon lein..
  4. 🌸qeema ready hojaey to utarty wqt oregano or zatar add karein or utar kar thanda krlen.
  5. HOW TO MADE PIDE 🌸Dough rise hojaey to is ko esy 5 equal pery bana lein. Ab lmbai mein belen. Ye thora thin hota hy..
  6. 🌸 Ab filling karein jsa ke video mein dekhaya hy or shape deden. Uper se cheddar cheese dalen or roti par andy ki zardi brush karein or seasame seeds chirak dein.. Turkish Pide
    Turkish Pide
  7. 🌸 preheated oven mein 180 degrees or 15-20 minutes bake krlen. Ready to serve 😊😊.

It can be made with a variety of toppings but is most commonly seen with. Turkish Pide (aka pizza) is a Turkish comfort food favorite! Try our Turkish pide recipe now! And also give you a fantastic, easy pide recipe which you can use and adapt to suit your own tastes. Turkish pide are breads that have a centre of filling-be it beef, cheese or vegetarian.

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