Easiest Way to Prepare Ultimate Chicken Karaage + Green Onion Sauce

Chicken Karaage + Green Onion Sauce.

You can have Chicken Karaage + Green Onion Sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Karaage + Green Onion Sauce

  1. Prepare of Chicken (breast or thigh).
  2. Prepare of A. Sake.
  3. You need of A. Soy sauce.
  4. Prepare of A. Grated ginger.
  5. It’s of Japanese leek.
  6. It’s of B. Sugar.
  7. You need of B. Soy sauce.
  8. It’s of B. Vinegar.
  9. Prepare of B. Sesame oil.
  10. It’s of Katakuriko.

Chicken Karaage + Green Onion Sauce instructions

  1. Cut the chicken into slightly large pieces. Rub the A. ingredients into the chicken and let marinate for at least 30 minutes..
  2. Combine the B seasonings well. Add the minced green onion to finish making the sauce..
  3. Drain off the marinade from Step 1 well and coat the chicken completely with katakuriko. Deep fry in 170°C oil until golden and crispy, then drain well..
  4. Arrange the piping hot chicken karaage onto a plate and cover with the green onion sauce..
  5. Update: I changed the amount of ingredients for the green onion sauce..
  6. I use a ratio of 1:1:1 for the sugar:soy sauce:vinegar. I never change this ratio. But I do change the amounts..
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