Recipe of Homemade Chicken Biryani

Chicken Biryani.

You can have Chicken Biryani using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Biryani

  1. You need 6 cup of Basmati Rice (rinse carefully and soak for 15 minutes).
  2. You need 3 lbs of young chicken (cut into 10).
  3. It’s 6 tbsp of butter.
  4. It’s 1 of brown onion (thinly sliced).
  5. Prepare of Marinating seasoning.
  6. You need 500 mL of coconut milk.
  7. You need 1 tbsp of turmeric.
  8. It’s 3 tbsp of chilli powder.
  9. Prepare 3 of big shallots (thinly sliced and fried).
  10. You need 2 tsp of salt.
  11. You need 750 mL of chicken broth.
  12. You need 250 mL of water.
  13. Prepare 2 tbsp of ginger powder.
  14. It’s 10 of garlic (crushed).
  15. Prepare 1 tsp of lemon juice.
  16. Prepare 3 tbsp of curry powder.
  17. Prepare of Adding seasoning.
  18. You need 4 of cloves.
  19. It’s 1 tsp of star anise.
  20. You need 1 of cinnamon.
  21. You need 1 tbsp of bay leaves.
  22. It’s 2 tbsp of mint leaves.

Chicken Biryani instructions

  1. Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes..
  2. Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning..
  3. Shimmer until 70% volume and chicken is cooked..
  4. Put basmati rice in the rice cooker pot, then add chicken with all the stocks..
  5. After its cooked, take out the chicken and deep fry it..
  6. Cook the rice again until its dry..
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