Recipe of Any-night-of-the-week Chicken Skin and Mizuna Kimchi Stir-fry

Chicken Skin and Mizuna Kimchi Stir-fry.

Chicken Skin and Mizuna Kimchi Stir-fry You can have Chicken Skin and Mizuna Kimchi Stir-fry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Skin and Mizuna Kimchi Stir-fry

  1. Prepare of Boiled chicken skin.
  2. It’s of Mizuna greens.
  3. You need of Napa cabbage kimchi.
  4. Prepare of Soy sauce.
  5. You need of Umami seasoning.
  6. You need of Sesame oil.

Chicken Skin and Mizuna Kimchi Stir-fry instructions

  1. Prepare the chicken skin.. https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.
  2. Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed..
  3. Heat sesame oil in a frying pan and sauté the chicken skin and kimchi..
  4. Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat..
  5. Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer..

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