Chicken Skin and Mizuna Kimchi Stir-fry.
You can have Chicken Skin and Mizuna Kimchi Stir-fry using 6 ingredients and 5 steps. Here is how you cook that.
Table of Contents :
Ingredients of Chicken Skin and Mizuna Kimchi Stir-fry
- Prepare of Boiled chicken skin.
- It’s of Mizuna greens.
- You need of Napa cabbage kimchi.
- Prepare of Soy sauce.
- You need of Umami seasoning.
- You need of Sesame oil.
Chicken Skin and Mizuna Kimchi Stir-fry instructions
- Prepare the chicken skin.. https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.
- Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed..
- Heat sesame oil in a frying pan and sauté the chicken skin and kimchi..
- Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat..
- Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer..