Simple Way to Prepare Favorite Minchee (Chinese Beef & Potato Hash)

Minchee (Chinese Beef & Potato Hash).

You can have Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Minchee (Chinese Beef & Potato Hash)

  1. It’s 1 lb of 80/20 Ground Beef.
  2. It’s 1 of Russet Potato.
  3. Prepare 1/4 of White Onion.
  4. It’s 1 of Bay Leaf.
  5. It’s 1 tsp of Canola Oil.
  6. You need 1 tsp of Grated Ginger.
  7. You need 4 clove of Grated Garlic.
  8. Prepare 3 tbsp of Low Sodium Worcestershire Sauce.
  9. You need 3 tbsp of Soy Sauce.
  10. You need 1 dash of Salt.
  11. You need 4 of Green Onions.

Minchee (Chinese Beef & Potato Hash) instructions

  1. Dice potato and white onion into 1/4-inch cubes..
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
  5. Serve over rice and top with diced green onions..
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