Recipe of Homemade Lunch at Home! Mie Goreng

Lunch at Home! Mie Goreng.

You can have Lunch at Home! Mie Goreng using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lunch at Home! Mie Goreng

  1. You need 2 of servings Chinese-style noodles.
  2. Prepare 80 grams of Sliced pork belly.
  3. Prepare 4 of leaves Cabbage.
  4. Prepare 1 of Green pepper.
  5. It’s 1/2 of Onion.
  6. You need 2 of Eggs.
  7. You need 1 clove of Garlic.
  8. You need 3 pinch of Red chili peppers (sliced into rounds).
  9. Prepare of ♦A.
  10. It’s 2 tbsp of ♦Sake.
  11. You need 1 tbsp of ♦Ketchup.
  12. It’s 1/2 tbsp of ♦Oyster sauce.
  13. Prepare 1/2 tbsp of ♦ Fish sauce.
  14. You need 2 tsp of ♦Gochujang.
  15. It’s 1 tbsp of Water.
  16. It’s 1/2 tbsp of Vegetable oil.

Lunch at Home! Mie Goreng step by step

  1. Heat up a good amount of oil in a pan and make fried eggs. When the edges of the egg whites turn golden brown, they are done! Use the same pan for the following steps..
  2. Cut the pork into 3 cm pieces. Cut the cabbage into bite-size pieces. Thinly slice the onion and cut the green pepper diagonally into thin strips. Mince the garlic..
  3. Turn on the heat and cook the garlic and red chili peppers. Add the pork and cook over medium-high heat. Once the pork is cooked, add the cabbage, green peppers, onion..
  4. Add the noodles and cook for a few minutes. Add the water and steam..
  5. Once the water has evaporated, add the ♦ marked ingredients and combine. Once fragrant, turn off the heat..
  6. Plate the noodles and top with the fried eggs!.
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