How to Cook Delicious Sage Pork Chops with Preserve Sauce

Sage Pork Chops with Preserve Sauce.

You can cook Sage Pork Chops with Preserve Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sage Pork Chops with Preserve Sauce

1. Prepare 3 1/2 inch of pork chops.
2. You need 3 tbsp of rubbed sage.
3. It’s 3 tbsp of mixed Italian herbs.
4. You need 2 tbsp of orange juice.
5. It’s 2 tbsp of apple cider vinegar.
6. You need 1/4 c of fruit preserves.
7. Prepare 1 tbsp of olive oil.
8. It’s 1 tbsp of unsalted butter.
9. Prepare to taste of salt and pepper.

Sage Pork Chops with Preserve Sauce step by step

1. Season chops with salt, pepper, sage, and mixed herbs.
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat.
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm.
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes.
5. Serve sauce either underneath chops or on the side.