Step-by-Step Guide to Prepare Favorite Vegetable Egg Dumpling

Vegetable Egg Dumpling.

You can have Vegetable Egg Dumpling using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetable Egg Dumpling

  1. Prepare 1 bunch of spring onion.
  2. You need 1 bunch of 韭菜.
  3. Prepare 250 grams of ground pork.
  4. Prepare 5 each of egg.
  5. You need of seasoning.
  6. It’s 3 tbsp of chinese rice wine.
  7. Prepare 2 tbsp of fish sauce.
  8. It’s 1 tbsp of corn flour.
  9. Prepare 1 tsp of sesame oil.

Vegetable Egg Dumpling instructions

  1. marinate pork with corn flour, Chinese rice wine, fish sauce, sesame oil – set a side.
  2. stir fried 韭菜,spring onion.
  3. mix 2 with 1.
  4. beaten 5 egg, add fish sauce and sesame oil for seasoning.
  5. heat up small pan, fried 1 table spoon of egg mixture to create thin egg skin.
  6. filling one side with a table spoon if pork mixture.
  7. fold the other half of the egg skin to create a dumpling – add more egg mixture to seal if necessary.
  8. fried both side to goldern brown.
  9. once all dumpling was done, steam to cook them through or.
  10. fried some garlic, add half cup of water, put in all dumpling, add some dark soy sauce, cook till almost dry.
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