Vegetable Egg Dumpling.
You can have Vegetable Egg Dumpling using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vegetable Egg Dumpling
- Prepare 1 bunch of spring onion.
- You need 1 bunch of 韭菜.
- Prepare 250 grams of ground pork.
- Prepare 5 each of egg.
- You need of seasoning.
- It’s 3 tbsp of chinese rice wine.
- Prepare 2 tbsp of fish sauce.
- It’s 1 tbsp of corn flour.
- Prepare 1 tsp of sesame oil.
Vegetable Egg Dumpling instructions
- marinate pork with corn flour, Chinese rice wine, fish sauce, sesame oil – set a side.
- stir fried 韭菜，spring onion.
- mix 2 with 1.
- beaten 5 egg, add fish sauce and sesame oil for seasoning.
- heat up small pan, fried 1 table spoon of egg mixture to create thin egg skin.
- filling one side with a table spoon if pork mixture.
- fold the other half of the egg skin to create a dumpling – add more egg mixture to seal if necessary.
- fried both side to goldern brown.
- once all dumpling was done, steam to cook them through or.
- fried some garlic, add half cup of water, put in all dumpling, add some dark soy sauce, cook till almost dry.