Recipe of Speedy Light Soy Sauce Ramen Soup

Light Soy Sauce Ramen Soup.

You can have Light Soy Sauce Ramen Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Light Soy Sauce Ramen Soup

  1. It’s 1 tsp of Sesame oil.
  2. Prepare 1 tsp of Lard.
  3. You need 350 ml of Water.
  4. It’s 1 tsp of Chicken soup stock granules.
  5. It’s 1 tbsp of Soy sauce.
  6. It’s 1 tsp of Oyster sauce.
  7. Prepare 1/2 tsp of Vinegar.
  8. It’s 1 dash of Salt and pepper.
  9. You need 1 of Grated garlic.
  10. Prepare 10 cm of Japanese leek.

Light Soy Sauce Ramen Soup instructions

  1. Boil 350 ml of water in a pot..
  2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds..
  3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat..
  4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done..
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