Tuna poke with coconut rice and Bibb lettuce.
You can have Tuna poke with coconut rice and Bibb lettuce using 13 ingredients and 3 steps. Here is how you cook that.
Table of Contents :
Ingredients of Tuna poke with coconut rice and Bibb lettuce
- You need 1 lb of sushi grade tuna.
- It’s of Coconut rice(see my recipe).
- It’s 3 tbsp of soy sauce.
- It’s 1 tbsp of seasons oil.
- Prepare 1 tsp of chili oil.
- Prepare 3 tbsp of ponzu sauce.
- You need 2 tbsp of brown sugar.
- Prepare 2 of garlic cloves pressed.
- It’s 3 of green onion (green part only, sliced on the bias.
- Prepare 2 tbsp of fine chopped cilantro (reserve 1 tbsp for finishing).
- You need of Crushed wasabi peas.
- Prepare of Diced avocado.
- You need of Lemon (half for the marinate and half for service).
Tuna poke with coconut rice and Bibb lettuce instructions
- Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool..
- Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes..
- Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce.