Step-by-Step Guide to Prepare Perfect Chicken and Eggs Bowl (Oyakodon)

Chicken and Eggs Bowl (Oyakodon).

You can have Chicken and Eggs Bowl (Oyakodon) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Eggs Bowl (Oyakodon)

  1. You need 1 piece of chicken thigh.
  2. Prepare 4 of eggs.
  3. It’s 1/2 of onion.
  4. It’s 160 mL of Dashi broth (otherwise chicken soup) : (A).
  5. You need 2 tbsp of soy sauce : (A).
  6. It’s 3 tbsp of Sake (otherwise white wine) : (A).
  7. You need 2 tbsp of sugar : (A).
  8. You need 400 g of freshly cooked rice.

Chicken and Eggs Bowl (Oyakodon) step by step

  1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
  2. Put the condiments (A) in a pan. Heat it until it comes to a boil..
  3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
  4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
  5. Add the rest of beaten eggs and boil at medium heat for 10 seconds..
  6. Put them over the freshly cooked rice..
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