Steps to Make Ultimate Indonesian Chicken Meatball with hidden carrot

Indonesian Chicken Meatball with hidden carrot.

You can cook Indonesian Chicken Meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken Meatball with hidden carrot

1. It’s 600 grams of ground boneless skinless chicken breast.
2. Prepare 4 cloves of garlic, minced.
3. You need 60 grams of tapioca flour.
4. Prepare 1 tablespoon of salt.
5. It’s 1/2 teaspoon of sugar.
6. Prepare 100 gram of crushed ice.
7. You need 1/2 teaspoon of white/black pepper.
8. You need 1 of egg white.
9. It’s 1 of carrot, shredded.

Indonesian Chicken Meatball with hidden carrot instructions

1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth..
2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well..
3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water..
4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy..
5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup..