Simple Way to Make Super Quick Homemade Hallibut Fish Congee

Hallibut Fish Congee.

You can have Hallibut Fish Congee using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hallibut Fish Congee

  1. Prepare 2 cup of cooked white rice.
  2. You need 2 slice of hallibut fillet or any fish or meat.
  3. You need 1 tsp of salt.
  4. It’s 1 dash of white pepper.
  5. You need 2 large of eggs.
  6. Prepare 4 cup of any clear stock.
  7. Prepare of GARNISH OPTION.
  8. It’s 1 cup of spring onion or scallion.
  9. You need of ADDITIONAL ADD ON.
  10. It’s 10 of red chinese dates.
  11. It’s 2 tbsp of dried GOJI berries.

Hallibut Fish Congee instructions

  1. In pan add cooked white rice with stock and bring it to a boil.
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy).
  3. Off heat and Cover lid for 1 minute to let egg set.
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid.
  5. Top garnish and serve immediately.
  6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap https://cookpad.com/us/recipes/357008-hallibut-fish-parcel https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce.
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