Easiest Way to Make Award-winning Mom's Indian Curry

Mom's Indian Curry.

You can have Mom's Indian Curry using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mom's Indian Curry

  1. It’s 1 tbsp of chana flour.
  2. You need 1 cup of dhai.
  3. You need 1 tbsp of sour cream.
  4. You need 1 heaping tbsp of curry masala.
  5. Prepare of tumeric, rye, cumin vagar with ing.
  6. Prepare of curry leaves and dhana if needed.
  7. You need of salt and sugar.

Mom's Indian Curry instructions

  1. Mix Dhai, sour cream if available, and chana lot.
  2. Add a bog scoop of curry masala and water until desired consistency.
  3. Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves..
  4. Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once..
  5. Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala..
Interesting Article :  Recipe of Ultimate Khichdi with Achari Raita

Leave a Reply

Your email address will not be published. Required fields are marked *